Grateful

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Last evening as I was picking my way down a rutted forest road I had to stop to let three enormous javelinas cross the road.  This is the first time I’ve seen javelinas, although I’ve smelled them, and I’ve seen their lying-down places where they rest.

I had no idea that javelinas range so far north.  I thought they were a Texas and Mexican border kind of thing, but I guess not.

Javelinas are the northern cousins of the peccary, a wild and voracious pig that travels in packs and eats anything alive that it can overpower, even adult humans.  I was trekking with a native guide through the jungle in Costa Rica when we smelled the peculiar and disgusting aroma of peccary.  We tiptoed as close as the guide felt safe, staying downwind.  If the pigs got a whiff of us, the guide said, we would be dinner.

There must have been thirty of them, with a huge boar standing sentry.  That herd of pigs could run us over and make a meal of us in seconds, he said.  So we tiptoed back the way we had come, avoiding the horrible trees with long sharp spikes all over their trunks. 

Who can have read or seen the movie “Old Yeller” that does not vividly recall the terrifying fight between Yeller and the javelinas (I think they call them “wild boars”)?  Poor Old Yeller got himself tusked up pretty bad.

I thought of that last night at dusk, when I found a decent camping spot not very far from where the wild pigs crossed the road.  Atina fretted because I wouldn’t let her out after dark.  She would be no match for a hungry, angry, or frightened tusker.

I actually ate wild pig once.  My first ex-husband’s folks lived in South Florida.  They (the folks) ate anything they could catch.  Kind of like javelinas, come to think of it.

By the time he was a year old, my son had eaten (raw tuna, but that’s normal) fried squirrel (pretty good, actually), pheasant, wild duck, fried alligator tail (very much like chewing on an old tire, vaguely reminiscent of fish), javelina, crawdads, and who knows what else.  I tried not to look.  (He lived through it, and acquired a taste for weird and disgusting food.)

Some distant relatives threw a party out in the bush.  They owned a ranch, so they took a couple of days off and barbecued a whole cow and a couple of whole pigs.

One of the teenage sons trapped wild pigs in a pit trap, hauled them out of the pit, popped them into a pen, and fattened them up for eating for a month or so.

Normally javelinas are very tough, because they have to travel long distances, and they have to work for their food, subsisting on acorns, and anything they can root up or catch, such as household pets and small children.

Fattened up javelinas taste mighty good.  Tender and sweet, but not kosher.

At the ranch barbecue, the eating was all done outside in the blazing South Florida sun.  There was a large pole building right near the barbecue pit, but we weren’t allowed to congregate in there, for inside the barn was a gigantic U-shaped assemblage of banquet tables groaning with “salads,” the kind made of canned fruit ruined with gobs of pink or green colored Kool Whip, and punctuated with contrasting colored tiny marshmallows.  Some of the endless variations on this theme were sprinkled with toasted coconut.  I believe they call this “Ambrosia.”

Much more interesting were the tables laden with every kind of pie: blackberry, mulberry, cherry, lemon,  chocolate cream, banana cream, and my personal favorite, Shoo-fly pie.  Shoo-fly pie, if you haven’t had it, is all about the thick layer of molasses that blankets a rich, flaky crust on the bottom.  The crust and molasses are baked slowly till the molasses thickens.  Then a layer of vanilla custard is poured on top, the pie is cooled, and topped with whipped cream (or not).  The result is that the molasses kind of makes its way up through the custard, resulting in a delightful variety of tastes and textures.  Shoo-fly pie, yum.  Forbidden to diabetics.

Regrettably, we must return now to the present.

After two days of cardiology testing, Atina and I decided to do the old splitsky into the woods.  It’s Memorial Day Weekend, so I’m pretty sure that most of the good spots are taken by three day weekend revelers.  So I studied the Forest Service map and picked a likely looking road.

It took some searching, but voila, the photo above shows you the delightful camping spot I found, with a fine view of the San Francisco Peaks, which are the Westernmost boundary of the Navajo tribal lands, marked by four sacred mountains.

We’re sitting right about 8,000 feet, elevation wise.  Glad I filled the propane tank; it’s gonna be a cold night.